Your shopping cart is empty!
AS 2542.2.6 PDF
Product Code:
Availability:
Availability:
product
In Stock
In Stock
$37.65
$68.45
IN TAX $37.65
IN TAX $37.65
Sensory analysis, Part 2.6: Methodology – Ranking
| Published by | Publication Date | Number of Pages | |
| AS | 12/17/2014 | 21 |
Preview
AS 2542.2.6 – Sensory analysis, Part 2.6: Methodology – Ranking
Adopts ISO 8587:2006 to provide a procedure for determining the rank order in a specified attribute or criterion for three or more samples.
Worldwide Standards PDF © 2024
Reviews (0)