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AS 2542.1.1 PDF
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Sensory analysis, Part 1.1: Methodology – General guidance
| Published by | Publication Date | Number of Pages | |
| AS | 12/17/2014 | 20 |
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AS 2542.1.1 – Sensory analysis, Part 1.1: Methodology – General guidance
Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.
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