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AS 4467 PDF
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Hygienic production of crocodile meat for human consumption
| Published by | Publication Date | Number of Pages | |
| AS | 04/05/1998 | 41 |
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AS 4467 – Hygienic production of crocodile meat for human consumption
Sets out requirements for the construction and equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 67.
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