AS 2542.2.5 PDF

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Sensory analysis, Method 2.5: Methodology – 'A-not A' test

Published by	Publication Date	Number of Pages
AS	12/17/2014		10

AS 2542.2.5 – Sensory analysis, Method 2.5: Methodology – 'A-not A' test

This Standard sets out a method for the A-not A test for use in the sensory analysis of foods.

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