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AS/NZS ISO 9000 PDF
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Quality management systems – Fundamentals and vocabulary
| Published by | Publication Date | Number of Pages |
| AS/NZS | 02/26/2016 | 51 |
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AS/NZS ISO 9000 – Quality management systems – Fundamentals and vocabulary
Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.
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